Menu

French croissant
1,8
with butter and jam +1.20€ / with truffled Turkey + 2.20€
Toast with butter and jam
3
toast iberian jam , tomato , olive oil
7
Toast with olive oil and tomato
3
avocado smash , poached egg, organic shiso and sesame furikake toast
7
benedict toast, poched egg and dill hollandese sauce
6.50
salmon benedict toast + hollandes sauce
8.50
Truffled MORTADELLA BENEDICT TOAST
8.50
BURRATA BRIOCHE SANDWICH
7,00
Fresh orange juice
2,50
Yogurt & CACAO NIBS WITH LAVENDER HONEY
4,00
CHAI CHOCOCHIP COOKIE/ VANILE ICECREAM
8
Sponge VEGAN TEA cake
7

ASK FOR OUR CRAFT BASQUE KOMBUCHAS

BRUNCH WILL BE SERVED UNTIL 12.00 PM

IBERIAN PORK HAM
14
OUR SELECTION OF IBERIAN PORK HAM WITH BREAD
RULOS DE CABRA
11
SINGLE - 2,80 (caramelized goat cheese with iberic ham and honey)
CROQUETES
10
SINGLE - 2,50€ (our special récipe with Teruel pork with pibil sauce and pickled onion
TORTILLA GORGONZOLA
4,50
Spanish tortilla with potato and blue cheese
VEGAN CROQUETES
10
our choise of de day vegan croquetes with fresh marinara sauce
GILDA BRISSI
3
THE traditional san sebastians pintxo with anchovy , olive from la bretxa market and piparra.
PATATAS
5
Our fried potatos made at the momento with alioli
NACHOS
12
our craft recipe, with sour cream , homemade, jalapeño, guacamole, pico de gallo and cheese sauce
BRAVAS DELUXE
11
Our 3 DIFFERENT types of potatoe with spices and our special alioli with pumking seeds
CESAR
15
OUR SECRET RECIPE WITH CHICKEN AND HANDMADE CROUTONS
LA TOMATINA
13
Km 0 tomatoes , white tuna, pickled onions and rocket.
LA BURRATA
15
With our special seasonal récipe
PELUCONA
16
HERRING ``CAVIAR``, MIMOLETTE CHEESE, TRUFFLED SALAD AND A PINCH OF HOBNEY!
ENSALADA VEGGY
12
Mix of Green leafs , grated coconut, red fruits , caramelized nuts , and pasión fruit dressing
GNOCCHIS
14
Potato gnocchis with our REGGIANO PARMESAN cheese sacue & slow cooked egg yolk
VEGGY BURGUER
13
Veggy patty, pickles, purple onions, green leaves and sweet potatoes
CHEESE BACON BURGER
14
Rib eye meat, with bacon, alioli and frenchies
COSTILLA
18
slow cooked and roasted cow ribs with cauliflower pure
PULPO BRISSI
19
GRILLED Octopus with sweet potato pure and chips, and oranje reduction.
CRAFT CHEESES SELELCTION ``ELKANO``
14
CHOCOLATE CHEESECAKE , SUBLIME
7
BASQUE BLUE CHEESE TART
7
OUR HOMEMADE ICECREAM SELECTION
4

Please ask about our dishes that are not on the menu