Menu

OUR SELECTION OF IBERIAN PORK HAM WITH BREAD

SINGLE - 2,80 (caramelized goat cheese with iberic ham and honey)

SINGLE - 2,50€ (our special récipe with Teruel pork with pibil sauce and pickled onion

Spanish tortilla with potato and blue cheese

our choise of de day vegan croquetes with fresh marinara sauce

our recipe with ``al pastor sauce`` steak tartar, topped with coriander, pinneaple gelly and cracket

Our fried potatos made at the momento with alioli

our craft recipe, with sour cream , homemade, jalapeño, guacamole, pico de gallo and cheese sauce

Our 3 DIFFERENT types of potatoe with spices and our special alioli with pumking seeds

handcut octopus carpaccio, potatoes, parsley and dijon mustard.

Km 0 tomatoes , white tuna, pickled onions and rocket.

With our special seasonal récipe

mexican tamal made with corn flour, (gluten free) , sweet potato pure, green leaves, and sunflower seed.

Mix of Green leafs , grated coconut, red fruits , caramelized nuts , and pasión fruit dressing

Potato gnocchis with our truffled cheese sacue & slow cooked egg yolk

seasonal Mushroons with guancialle, fake risotto and carbonara sauce

Veggy patty, pickles, purple onions, green leaves and sweet potatoes

Rib eye meat, with bacon, alioli and frenchies

slow cooked pork belly with a strawberry hoisin sauce ,onions and lettuce.

slow cooked and roasted cow ribs with cauliflower pure

Grilled aubergine, anchovy and beans juice

GRILLED Octopus with sweet potato pure and chips, and oranje reduction.