Menu

French croissant
1,8
with butter and jam +1.20€ / with truffled Turkey + 2.20€
Toast with butter and jam
3
Toast with cream cheese and jam
3
Toast with olive oil and tomato
3
Guacamole and egg on toast
7
Guacamole and salmon on toast
7
Toast with Iberic Ham and tomato
7
Truffled Turkey Sandwich
7
Fresh Spanish Tortilla with gorgonzola
4,50
Provolone, oregano and rocket on toast
6,50
Fresh orange juice
2,50
Lemon Pie with Rasperries
7
Yogurt & muesli La Brissi
3
Cookie
3
Sponge Matcha cake
3

Breakfast will be served until 12h00

Please ask about our sweets. We have something different every day

IBERIAN PORK HAM
14
OUR SELECTION OF IBERIAN PORK HAM WITH BREAD
RULOS DE CABRA
11
SINGLE - 2,80 (caramelized goat cheese with iberic ham and honey)
CROQUETES
10
SINGLE - 2,50€ (our special récipe with Teruel pork with pibil sauce and pickled onion
TORTILLA GORGONZOLA
4,50
Spanish tortilla with potato and blue cheese
VEGAN CROQUETES
10
our choise of de day vegan croquetes with fresh marinara sauce
STEAK TARTAR PASTOR
15
our recipe with ``al pastor sauce`` steak tartar, topped with coriander, pinneaple gelly and cracket
PATATAS
5
Our fried potatos made at the momento with alioli
NACHOS
12
our craft recipe, with sour cream , homemade, jalapeño, guacamole, pico de gallo and cheese sauce
BRAVAS DELUXE
11
Our 3 DIFFERENT types of potatoe with spices and our special alioli with pumking seeds
ENSALADA DE PULPO
15
handcut octopus carpaccio, potatoes, parsley and dijon mustard.
LA TOMATINA
13
Km 0 tomatoes , white tuna, pickled onions and rocket.
LA BURRATA
15
With our special seasonal récipe
TAMAL
12
mexican tamal made with corn flour, (gluten free) , sweet potato pure, green leaves, and sunflower seed.
ENSALADA VEGGY
12
Mix of Green leafs , grated coconut, red fruits , caramelized nuts , and pasión fruit dressing
GNOCCHIS
14
Potato gnocchis with our truffled cheese sacue & slow cooked egg yolk
HONGOS CARBONARA
15
seasonal Mushroons with guancialle, fake risotto and carbonara sauce
VEGGY BURGUER
13
Veggy patty, pickles, purple onions, green leaves and sweet potatoes
CHEESE BACON BURGER
14
Rib eye meat, with bacon, alioli and frenchies
PANCETA
17
slow cooked pork belly with a strawberry hoisin sauce ,onions and lettuce.
COSTILLA
18
slow cooked and roasted cow ribs with cauliflower pure
AUBERGINE
15
Grilled aubergine, anchovy and beans juice
PULPO BRISSI
19
GRILLED Octopus with sweet potato pure and chips, and oranje reduction.
ROSEMARY ICECREAM, HERBS AND OLIVE OIL
6
TATIN APPLE TART, GINGER AND CARDAMOM
7
BASQUE BLUE CHEESE TART
7
LEMON PIE WITH RASPBERRIES
7

Please ask about our dishes that are not on the menu